Time to ditch Easter eggs and bunnies for some new, delicious treats!
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Sourdough is not only a type of bread, but also a technique.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
Certain foods can help prevent flare-ups by reducing the production of stomach acid and soothing the digestive system, says Dr Gaurav Kumar Patil.
Broccoli can make a yum starter when marinated and baked.
These dishes are meant to impress 100 per cent!
Bored of rava upma? Try this savoury pancake recipe.
'Being patient, kind, and supporting each other is the backbone of our love.'
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The star ingredient of many a delicious preparation is, of course, cheese!
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Celebrate Halloween with a spooky dessert.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
From exercising, to washing vessels, cooking and playing with pets, here's looking at how they are keeping themselves busy during the Maharashtra lockdown.
Fresh and light, this Strawberry Tiramisu Parfait is a fruity version of the traditional tiramisu.
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
You can add it to your kid's lunchbox or have with your chai.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
This recipe has a wonderful royal touch.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Try an alternative to the traditional pudding.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Mother's Day reminded me of how my mom learned to cook Indian food.
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