Two varieties of indulgent desserts just for you.
Skip milk, butter and eggs to make a truly delightful vegan cake.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Sourdough is not only a type of bread, but also a technique.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Certain foods can help prevent flare-ups by reducing the production of stomach acid and soothing the digestive system, says Dr Gaurav Kumar Patil.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
Broccoli can make a yum starter when marinated and baked.
These dishes are meant to impress 100 per cent!
'Being patient, kind, and supporting each other is the backbone of our love.'
Bored of rava upma? Try this savoury pancake recipe.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The star ingredient of many a delicious preparation is, of course, cheese!
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Celebrate Halloween with a spooky dessert.
From exercising, to washing vessels, cooking and playing with pets, here's looking at how they are keeping themselves busy during the Maharashtra lockdown.
Fresh and light, this Strawberry Tiramisu Parfait is a fruity version of the traditional tiramisu.
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
You can add it to your kid's lunchbox or have with your chai.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
This recipe has a wonderful royal touch.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Try an alternative to the traditional pudding.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.