What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Crispy, light chicken cutlets make for a great dinner course.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Your guests will love these homemade treats.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Two varieties of indulgent desserts just for you.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Skip milk, butter and eggs to make a truly delightful vegan cake.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Sourdough is not only a type of bread, but also a technique.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Broccoli can make a yum starter when marinated and baked.
'Being patient, kind, and supporting each other is the backbone of our love.'
These dishes are meant to impress 100 per cent!
Certain foods can help prevent flare-ups by reducing the production of stomach acid and soothing the digestive system, says Dr Gaurav Kumar Patil.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Bored of rava upma? Try this savoury pancake recipe.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
The star ingredient of many a delicious preparation is, of course, cheese!
From exercising, to washing vessels, cooking and playing with pets, here's looking at how they are keeping themselves busy during the Maharashtra lockdown.
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
Fresh and light, this Strawberry Tiramisu Parfait is a fruity version of the traditional tiramisu.
Celebrate Halloween with a spooky dessert.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
This favourite Holi dish can be made without deep frying the baras or bhalles.
You can add it to your kid's lunchbox or have with your chai.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
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